Bookings for our Holt Christmas lunch menu and party nights are attracting a lot of interest- there are still spaces available but don’t leave it too late!
A reminder that this weekend is the last chance to take advantage of our kids eat free September breakfast offer! Pop up between 9am and 11am on either day to enjoy a wonderful breakfast with estuary views.
Our popular Sunday Roasts return on Sunday October 11.
They’re always popular, so booking is recommended. Get in touch using the details below to reserve your table at any of these events/offerings.
Christmas preparations are well underway at The Holt and we’re delighted to have opened bookings for our festive Christmas lunches see the menu HERE
Thursday 3 December
Friday 4 December
Sunday 6 December
Choose from a two or three-course festive menu, packed with Christmas favourites and given Chef Sacha’s special touch.
Two courses – £27 per person
Three courses – £35 per person
Small tables and large groups are equally welcome, whether you’re celebrating with family, friends, work colleagues, a club or society.
The Holt will be dressed for Christmas, with festive tables and crackers ready for you to sit back, relax and enjoy.
For those wanting an evening celebration - bookings are also coming in for our Christmas Party Nights on Friday 11 December and Friday 18 December
Gather your work colleagues, friends, club, society or family and join us for a proper festive night out!
There’ll be a fabulous hot buffet, DJ, dancing and plenty of Christmas party atmosphere.
Tickets: £35 per person and groups of all sizes are welcome.
Email: manager@theholtbarandterrace.co.uk
Call: 07399 891283
Or simply drop in and see us during opening hours.
Please remember that The Holt is closed on Tuesdays and Wednesdays, so if you call on either of these days, there may be a short delay before we can return your call.
We’re looking forward to a busy autumn – and an even busier Christmas – at The Holt.
And if you don’t already follow us on Facebook @theholtbarandterrace, it’s a great way to keep up with our latest news, menus, events and offers.